Grassfields Waltham Dinner Menu

Appetizers

Appetizers

SOUP OF THE DAY CUP3.99
SOUP OF THE DAY BOWL5.99
FRIED ZUCCHINI STICKSLIGHTLY BREADED - SERVED WITH PEPPERCORN DRESSING6.49
SPINACH & ARTICHOKE DIPMELTED WISCONSIN CHEDDAR & IMPORTED GOUDA CHEESE, CRISPY TORTILLA CHIPS7.99
NATIVE FRIED CALAMARIWITH MARINARA SAUCE8.99
BUFFALO RANGOONSCHICKEN, CHEESE & SPICY BUFFALO SAUCE ALL STUFFED IN A SPECIAL WRAPPER AND FRIED UNTIL CRISP7.99
HONEY BUFFALO CHICKEN STRIPSCELERY STICKS & BLUE CHEESE DIPPING SAUCE6.99
FRIED MOZZARELLA STICKSWITH MARINARA DIPPING SAUCE6.99
SHRIMP MARTINICOCKTAIL SAUCE7.49
COCONUT-CRUSTED SHRIMPGULF SHRIMP ROLLED IN FRESH COCONUT & SEASONED BREAD CRUMBS8.99
BONELESS BUFFALO TENDERSBLUE CHEESE, CELERY & CARROT STICKS7.99
SEAFOOD STUFFED MUSHROOMSWITH MORNAY SAUCE6.49

Salads

Salads

dressings: italian, parmesan peppercorn, creamy italian, low cal raspberry vinaigrette, blue cheese - add .35¢ add chicken 3.99 • add shrimp 4.99 • add steak tips 5.99

GRASSFIELDS SALADCRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBERS, TOMATOES, RED ONIONS, CHEDDAR CHEESE & CROUTONS7.99
ORIGINAL CAESAR SALADWITH CROUTONS & REGGIANO PARMESAN CHEESE7.99
MEDITERRANEAN SALADCUCUMBERS, TOMATOES, ROASTED PEPPERS, RED ONIONS, FETA CHEESE AND KALAMATA OLIVES TOSSED WITH OREGANO VINAIGRETTE8.99
ICEBERG & BLUEICEBERG LETTUCE, BEEFSTEAK TOMATOES TOPPED WITH BLUE CHEESE DRESSING, RED ONIONS & APPLEWOOD BACON8.49
VERMONT GOAT CHEESE & SPINACH SALADHONEY ROASTED PECANS, DRIED CRANBERRIES & MAPLE DIJON VINAIGRETTE9.99
SEARED SALMON SALADOVER A BED OF MESCLUN GREENS WITH CITRUS LEMON HERB DRESSING14.99

Juicy Burgers

Burgers and Sandwiches

served with French Fries

GRASSFIELDS BURGERMONTEREY JACK CHEESE, APPLEWOOD BACON & SAUTÉED MUSHROOMS & ONIONS9.99
CLASSIC CHEESEBURGERWITH YOUR CHOICE OF CHEESE ON A GRILLED BUN8.99
BACON SWISS BURGERTOPPED WITH SWISS CHEESE & APPLEWOOD BACON9.49
BLUE PLATE BURGER1/2 LB. BONELESS BURGER SERVED ON TOP A CAESAR SALAD10.99
CALIFORNIA CHICKEN SANDWICHTOPPED WITH CHUNKY AVOCADO, PEPPERJACK CHEESE & TOMATO9.49
GRILLED CHICKEN SANDWICHSWISS CHEESE, APPLEWOOD BACON, LETTUCE & TOMATO WITH HONEY MUSTARD SAUCE8.99
FRIED FISH SANDWICHCUT FRESH DAILY AND SERVED WITH REMOULADE SAUCE10.99
STUFFED TURKEY BURGERTOPPED WITH CHEESE, PEPPERS, ONIONS, LETTUCE & TOMATO8.99

Great Steak

Steaks and Specialties

all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79

STEAK TERIYAKI -12 oz.HOUSE SPECIALTY — HAND CUT FROM WESTERN U.S.D.A. CHOICE STEER BEEF14.49
SMALL STEAK TERIYAKI -9 oz.HOUSE SPECIALTY — HAND CUT FROM WESTERN U.S.D.A. CHOICE STEER BEEF12.99
CHICKEN PARMIGIANABONELESS BREAST OF CHICKEN, MELTED PARMESAN & MOZZARELLA CHEESE11.99
MARINATED STEAK TIPSA GRASSFIELDS ORIGINAL, TENDER & TASTY14.99
SIRLOIN STRIP STEAKHAND CUT DAILY IN OUR BUTCHER SHOP FROM AGED BLACK ANGUS CHOICE STEER BEEF 14 OZ18.99
FILET MIGNONWITH BÉARNAISE SAUCE 9 OZ18.99
ROASTED RACK OF LAMBSERVED WITH MINT JELLY21.99
CHICKEN BREAST TERIYAKIWE TAKE THE HIGHEST QUALITY FRESH CHICKEN BREAST & MARINATE IN OUR HOMEMADE TERIYAKI SAUCE11.99
STUFFED CHICKEN MESSINAOVEN ROASTED CHICKEN BREAST WITH ITALIAN CHEESES, BABY SPINACH, ONIONS & SUNDRIED TOMATOES TOPPED WITH A MUSHROOM MARSALA SAUCE13.99
PANKO CRUSTED CHICKENBONELESS BREAST OF CHICKEN IN A THREE MUSTARD MARINADE, HAND BREADED WITH PANKO BREAD CRUMBS AND PAN SEARED - TOPPED WITH A LIGHT CREAM SAUCE12.99

Great Seafood

Seafood

all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79

CLASSIC BAKED STUFFED SHRIMPLIGHTLY STUFFED, TENDER PREMIUM WHITE SHRIMP FROM THE GULF OF MEXICO13.99
GEORGES BANK SCRODALWAYS FRESH - DAY BOAT ONLY! YOUR CHOICE BROILED OR BRONZED (CAJUN SEASON)14.99
NATIVE SEA SCALLOPSROLLED IN SEASONED BREAD CRUMBS AND LIGHTLY BROILED14.99
GRILLED SALMON ROYALETOPPED WITH LOBSTER, SHRIMP & SCALLOP CREAM SAUCE15.99
BAKED STUFFED SCRODOUR ORIGINAL STUFFING RECIPE IS GUARANTEED NOT TO OVERTAKE THE SWEET FLAVOR OF OUR FRESH SCROD15.49
JUMBO MARYLAND CRABMEAT PIEPREPARED BY OUR CHEF TO BRING OUT ITS SWEET, SUCCULENT FLAVOR15.99
NORWEGIAN ORGANIC SALMONFRESH SALMON FILET WITH GARLIC BUTTER OR DILL SAUCE14.99
BROILED SEAFOOD COMBOBAKED STUFFED SHRIMP & SCROD15.99

Surf and Turf

all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79

CRABMEAT PIE & PETITE N.Y. SIRLOIN.16.99
BROILED SCALLOPS & MARINATED STEAK TIPS16.99
BAKED STUFFED GULF SHRIMP & STEAK TERIYAKI16.99
LOBSTER PIE & TERIYAKI TIPS17.99

Side Items

FRENCH FRIES.2.49
IDAHO BAKED POTATO2.79
LOADED BAKED POTATO2.99
GRASSFIELDS SPECIAL RICE PILAF2.79
FRESH SEASONAL VEGETABLE1.79

Pudding

All menu prices subject to change without notice