Grassfields Waltham Dinner Menu
Appetizers
| SOUP OF THE DAY CUP | 3.99 |
| SOUP OF THE DAY BOWL | 5.99 |
| FRIED ZUCCHINI STICKSLIGHTLY BREADED - SERVED WITH PEPPERCORN DRESSING | 6.49 |
| SPINACH & ARTICHOKE DIPMELTED WISCONSIN CHEDDAR & IMPORTED GOUDA CHEESE, CRISPY TORTILLA CHIPS | 7.99 |
| NATIVE FRIED CALAMARIWITH MARINARA SAUCE | 8.99 |
| BUFFALO RANGOONSCHICKEN, CHEESE & SPICY BUFFALO SAUCE ALL STUFFED IN A SPECIAL WRAPPER AND FRIED UNTIL CRISP | 7.99 |
| HONEY BUFFALO CHICKEN STRIPSCELERY STICKS & BLUE CHEESE DIPPING SAUCE | 6.99 |
| FRIED MOZZARELLA STICKSWITH MARINARA DIPPING SAUCE | 6.99 |
| SHRIMP MARTINICOCKTAIL SAUCE | 7.49 |
| COCONUT-CRUSTED SHRIMPGULF SHRIMP ROLLED IN FRESH COCONUT & SEASONED BREAD CRUMBS | 8.99 |
| BONELESS BUFFALO TENDERSBLUE CHEESE, CELERY & CARROT STICKS | 7.99 |
| SEAFOOD STUFFED MUSHROOMSWITH MORNAY SAUCE | 6.49 |
Salads
dressings: italian, parmesan peppercorn, creamy italian, low cal raspberry vinaigrette, blue cheese - add .35¢ add chicken 3.99 • add shrimp 4.99 • add steak tips 5.99
| GRASSFIELDS SALADCRISP ROMAINE AND ICEBERG LETTUCE, CUCUMBERS, TOMATOES, RED ONIONS, CHEDDAR CHEESE & CROUTONS | 7.99 |
| ORIGINAL CAESAR SALADWITH CROUTONS & REGGIANO PARMESAN CHEESE | 7.99 |
| MEDITERRANEAN SALADCUCUMBERS, TOMATOES, ROASTED PEPPERS, RED ONIONS, FETA CHEESE AND KALAMATA OLIVES TOSSED WITH OREGANO VINAIGRETTE | 8.99 |
| ICEBERG & BLUEICEBERG LETTUCE, BEEFSTEAK TOMATOES TOPPED WITH BLUE CHEESE DRESSING, RED ONIONS & APPLEWOOD BACON | 8.49 |
| VERMONT GOAT CHEESE & SPINACH SALADHONEY ROASTED PECANS, DRIED CRANBERRIES & MAPLE DIJON VINAIGRETTE | 9.99 |
| SEARED SALMON SALADOVER A BED OF MESCLUN GREENS WITH CITRUS LEMON HERB DRESSING | 14.99 |
Burgers and Sandwiches
served with French Fries
| GRASSFIELDS BURGERMONTEREY JACK CHEESE, APPLEWOOD BACON & SAUTÉED MUSHROOMS & ONIONS | 9.99 |
| CLASSIC CHEESEBURGERWITH YOUR CHOICE OF CHEESE ON A GRILLED BUN | 8.99 |
| BACON SWISS BURGERTOPPED WITH SWISS CHEESE & APPLEWOOD BACON | 9.49 |
| BLUE PLATE BURGER1/2 LB. BONELESS BURGER SERVED ON TOP A CAESAR SALAD | 10.99 |
| CALIFORNIA CHICKEN SANDWICHTOPPED WITH CHUNKY AVOCADO, PEPPERJACK CHEESE & TOMATO | 9.49 |
| GRILLED CHICKEN SANDWICHSWISS CHEESE, APPLEWOOD BACON, LETTUCE & TOMATO WITH HONEY MUSTARD SAUCE | 8.99 |
| FRIED FISH SANDWICHCUT FRESH DAILY AND SERVED WITH REMOULADE SAUCE | 10.99 |
| STUFFED TURKEY BURGERTOPPED WITH CHEESE, PEPPERS, ONIONS, LETTUCE & TOMATO | 8.99 |
Steaks and Specialties
all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79
| STEAK TERIYAKI -12 oz.HOUSE SPECIALTY — HAND CUT FROM WESTERN U.S.D.A. CHOICE STEER BEEF | 14.49 |
| SMALL STEAK TERIYAKI -9 oz.HOUSE SPECIALTY — HAND CUT FROM WESTERN U.S.D.A. CHOICE STEER BEEF | 12.99 |
| CHICKEN PARMIGIANABONELESS BREAST OF CHICKEN, MELTED PARMESAN & MOZZARELLA CHEESE | 11.99 |
| MARINATED STEAK TIPSA GRASSFIELDS ORIGINAL, TENDER & TASTY | 14.99 |
| SIRLOIN STRIP STEAKHAND CUT DAILY IN OUR BUTCHER SHOP FROM AGED BLACK ANGUS CHOICE STEER BEEF 14 OZ | 18.99 |
| FILET MIGNONWITH BÉARNAISE SAUCE 9 OZ | 18.99 |
| ROASTED RACK OF LAMBSERVED WITH MINT JELLY | 21.99 |
| CHICKEN BREAST TERIYAKIWE TAKE THE HIGHEST QUALITY FRESH CHICKEN BREAST & MARINATE IN OUR HOMEMADE TERIYAKI SAUCE | 11.99 |
| STUFFED CHICKEN MESSINAOVEN ROASTED CHICKEN BREAST WITH ITALIAN CHEESES, BABY SPINACH, ONIONS & SUNDRIED TOMATOES TOPPED WITH A MUSHROOM MARSALA SAUCE | 13.99 |
| PANKO CRUSTED CHICKENBONELESS BREAST OF CHICKEN IN A THREE MUSTARD MARINADE, HAND BREADED WITH PANKO BREAD CRUMBS AND PAN SEARED - TOPPED WITH A LIGHT CREAM SAUCE | 12.99 |
Seafood
all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79
| CLASSIC BAKED STUFFED SHRIMPLIGHTLY STUFFED, TENDER PREMIUM WHITE SHRIMP FROM THE GULF OF MEXICO | 13.99 |
| GEORGES BANK SCRODALWAYS FRESH - DAY BOAT ONLY! YOUR CHOICE BROILED OR BRONZED (CAJUN SEASON) | 14.99 |
| NATIVE SEA SCALLOPSROLLED IN SEASONED BREAD CRUMBS AND LIGHTLY BROILED | 14.99 |
| GRILLED SALMON ROYALETOPPED WITH LOBSTER, SHRIMP & SCALLOP CREAM SAUCE | 15.99 |
| BAKED STUFFED SCRODOUR ORIGINAL STUFFING RECIPE IS GUARANTEED NOT TO OVERTAKE THE SWEET FLAVOR OF OUR FRESH SCROD | 15.49 |
| JUMBO MARYLAND CRABMEAT PIEPREPARED BY OUR CHEF TO BRING OUT ITS SWEET, SUCCULENT FLAVOR | 15.99 |
| NORWEGIAN ORGANIC SALMONFRESH SALMON FILET WITH GARLIC BUTTER OR DILL SAUCE | 14.99 |
| BROILED SEAFOOD COMBOBAKED STUFFED SHRIMP & SCROD | 15.99 |
Surf and Turf
all dinner entrees served with your choice of idaho french fries, baked potato or grassfields special rice pilaf vegetable of the day gladly substituted at your request dinner salad to accompany your entree – 2.79
| CRABMEAT PIE & PETITE N.Y. SIRLOIN. | 16.99 |
| BROILED SCALLOPS & MARINATED STEAK TIPS | 16.99 |
| BAKED STUFFED GULF SHRIMP & STEAK TERIYAKI | 16.99 |
| LOBSTER PIE & TERIYAKI TIPS | 17.99 |
Side Items
| FRENCH FRIES. | 2.49 |
| IDAHO BAKED POTATO | 2.79 |
| LOADED BAKED POTATO | 2.99 |
| GRASSFIELDS SPECIAL RICE PILAF | 2.79 |
| FRESH SEASONAL VEGETABLE | 1.79 |
